¼ cup Cocoa Elite Unsweetened Cocoa Powder, 2 T reserved for dusting
1 ½ T melted coconut oil
1 ½ T coconut flour
dash sea salt
2 T peanut butter
Instructions:
Place all ingredients in a blender (except reserved cocoa)
Blend on high for 5 minutes (until silky smooth).
Prepare an assembly line with a plate and parchment paper. Tape the paper down to prevent it from moving. Sprinkle it with the 2 tablespoons of cocoa powder.
Scoop one tablespoon of the batter and roll into a ball.
Roll the ball over the cocoa powder on the parchment paper. Place on the plate.
