Chocolate Covered Popcorn with Sea Salt

Chocolate Covered Popcorn with Sea Salt

Ingredients:

Instructions:

  1. Heat a tablespoon of coconut oil in a large saucepan (one with a lid) on a medium high heat.
  2. Add the popcorn kernels.
  3. Put on the lid and continue to cook, shaking the pot occasionally, until the popping slows.
  4. Remove from heat and immediately add cocoa powder and chocolate chips.
  5. Stir thoroughly and add a dash of sea salt to finish.



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